Wednesday
April 2
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"Improving ecosystem model predictions: what works and what doesn't"
Dr. Jerome Fiechter
UC Santa Cruz
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Note: Special Day/ Special Time/Place
Tuesday, April 8
Nat Sci Annex, Rm 101
at 4:00 PM
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Joint Seminar with Whole Earth Seminar
Refreshments: Dreiss Lobby (1st floor A wing E&MS Bldg.) at 3:30 PM
"Pore Pressure, Sedimentation, and Submarine Landslides" (click here for Abstract)
Peter Flemings http://www.ig.utexas.edu/people/staff/flemings/
JOI Distinguished Lecturer, University of Texas, Austin
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Wednesday
April 9 |
"Sailing with Style: An Energy Scavenging Autonomous Ocean Vessel"
Gabe Elkaim
Engineering
UC Santa Cruz
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Wednesday
April 16 |
"Application of a data assimilation method to improve the description of the California Current System"
Gregoire Broquet
Ocean Sciences
UC Santa Cruz
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Wednesday
April 23 |
No Ocean Sciences Seminar Today
(Please check back next week)
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Wednesday
April 30
|
No Ocean Sciences Seminar Today
ACADEMIC SENATE MEETING
(Please check back next week)
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Wednesday
May 7
Graduate student presentations: |
"At-sea mortality of Monterey Bay seabirds"
Kelly Newton
"Describing picocyanobacterial diversity, distributions and potential ecotypes based upon the assimilatory nitrate reduction gene, narB."
Ryan Paerl
"Oceanographic Influences on the seasonal distribution of loggerhead sea turtles off Baja California, Mexico"
Dana Wingfield
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Wednesday
May 14 |
"The abundance, distribution, and metabolic interactions of diazotrophs in the Gulf of Guinea and beyond"
Rachel Foster
UC Santa Cruz
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Wednesday
May 21 |
"The coastal algal toxin /domoic acid/: also present in oceanic ecosystems"
Mary Silver
UC Santa Cruz
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Wednesday
May 28 |
"Modeling Microbial Populations at Station ALOHA and Along the California Coast"
Nicole Goebel
UC Santa Cruz
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Wednesday
June 4, 2008 |
OCEAN SCIENCES END-OF-THE-YEAR CELEBRATION
For Students, Faculty, Staff and Friends
|
For disability-related accommodations: call (831) 459-4730 or email (os_student @ natsci.ucsc.edu)
For maps: http://www.ucsc.edu/general_info/maps.html
We encourage you to bring your own mug/cup to reduce waste. |